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Availability:
Sku #:PREESM
Email: wired@seriouslystores.com |
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Manufacturer's Description:We wanted to bring to the world the simplest espresso coffee maker. Espresso has been around for nearly a century and requires two very important things to extract a great drink. Pressure and water that is around 90 degrees centigrade. If the water is boiling then the coffee will taste bitter. Stove top coffee makers are really simple but do not fulfill these 2 requirements. We figured what could be more simple than using hot water from your existing kettle and using mechanical leverage to provide pressure. We made lots of prototypes and got to a solution which delivers a great cup of coffee really simply. Oh, another part of our strategy is to bring back a bit of ritual to coffee making. With presso you really get involved, like playing a musical instrument. Lastly and definitely not least, we wanted to make something which is ecologically sound using materials that will last but can be recycled. Features:- Make sure you use clean fresh water that has not been re boiled.- Use coffee grounds suitable for espresso machines (not too large or the coffee will be weak and thin. Not too fine or it will be very hard to push the arms down) - For maximum crema try overfilling the cylinder with hot water to increase the pressure. - Raise the arms and squeeze down firmly stopping once the espresso is out. - Catch the remainder in a second cup and throw this away. - Tamp the grounds down firmly with the PRESSO spoon tamp. - After filling presso with hot water raise the handles and then let the water infuse into the grinds in for 15 to 25 seconds. - Push the handles downwards in a firm smooth motion and hold them at the end of the stroke (curl your fingers around the base legs and wait for all the water to be extracted. - Sometimes a second repetition may be needed to extract all the moisture from the coffee. Video Reviews:Be the first to review this product and be in with a chance to win £50 of Seriouslystores.com Vouchers! ![]() |
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